THE TASTES OF THE BALKANS

TRADITIONAL SERBIAN STARTERS

2550 RSD

with geographic origin (for two persons) - “mezze”, kulen from Petrovac, prosciutto from Užice, budjola from Srem, cracklings from Šumadija, sheep cheese from Pirot, ajvar from Leskovac, corn bread, cheese from Zlatar, kajmak from Čačak

CRISPY-WARM CHEESE PIE

1050 RSD

with ajvar

Petrovac kulen

1300 RSD

“Leskovac” ajvar

450 RSD

Cream

620 RSD

Selection of local cheeses

550 RSD

with Sicilian capers and olive oil

Roasted hot peppers with garlic

550 RSD

(4 pieces)

Home-made pork cracklings

770 RSD

ROASTED VEAL

2250 RSD

served with creamy mashed potato, fresh truffles and scallions

“PLJESKAVICA”

1450 RSD

served with kajmak and roasted potatoes

Home-made sausage (mangulica)

1650 RSD

served with creamy mashed potatoes and whole grain mustard

Home-made sausage

1350 RSD

served with creamy mashed potatoes and whole grain mustard

Smoked pork neck

1650 RSD

with new potatoes

Tomato salad with onion

650 RSD

( for two)