SOUPS
BEEF SOUP
450 RSD
with homemade noodles
TRADITIONAL CREAMY VEAL SOUP
450 RSD
fresh cream, chives
CREAMY WILD MUSHROOM POTTAGE
490 RSD
fresh truffles
STARTERS
ROASTED FOIE GRAS
2350 RSD
apple puree, homemade toasted bread
FOIE GRAS
2550 RSD
figs chutney, homemade toasted bread
BEEF TARTARE
2250 RSD
toasted homemade bread, butter
BURRATA AND SMOKED NJEGUŠI PROSCIUTTO
1350 RSD
rocket and pine nuts salad, tomato chutney, aged balsamic vinegar
IBERICO PROSCIUTTO
1800 RSD
capers, olives
TRADITIONAL SERBIAN STARTERS
2550 RSD
with geographic origin (for two persons) - “mezze”, kulen from Petrovac, prosciutto from Užice, budjola from Srem, cracklings from Šumadija, sheep cheese from Pirot, ajvar from Leskovac, corn bread, cheese from Zlatar, kajmak from Čačak
GRILLED PRAWNS
1650 RSD
creamy palenta with kalamata olives and cherry tomato
FRIED GOAT CHEESE
1150 RSD
cherry tomato, honey dressing
BAKED CAMEMBERT
1150 RSD
rocket and fresh apple salad, forest honey, pine nuts, homemade tortilla
CRISPY-WARM CHEESE PIE
1050 RSD
with ajvar
VEGE MEZZE
1400 RSD
hummus, baba ganoush, roasted sweet potato, avocado, olives
MAIN COURSES
ROASTED VEAL
2250 RSD
served with creamy mashed potato, fresh truffles and scallions
JUICY LAMB
2250 RSD
pearl barley, cinnamon and cardamom, lamb sauce
GRILLED TURKEY BREAST
2150 RSD
with homemade mlinci
FRIED CHICKEN
1550 RSD
aromatic pilaf rice, fresh cabbage
GOURMAND “PLJESKAVICA”
1450 RSD
served with kajmak and roasted potatoes
GRILLED BEEF STEAK
3100 RSD
gratin potatoes, pepper sauce
GRILLED VEAL FILLET
3400 RSD
gratin potatoes, truffles
LAMB CHOPS
2650 RSD
spinach with sautéed ceps, lamb sauce
VENISON STEW
2190 RSD
creamy mashed potatoes
CHATEAUBRIAND
6200 RSD
spinach with sautéed ceps, green pepper sauce
BEEF CHEEKS
1950 RSD
creamy polenta, Madeira sauce
30 D RIB EYE STEAK
9500 RSD/kg
roasted carrots and green pepper sauce
ROASTED PORK RIBS
4500 RSD
fried potatoes, horseradish sauce (for two)
LAMB SHOULDER
6200 RSD
ratatouille, Tamjanika sauce (for two)
GRILLED SEA BASS FILLET
6800 RSD/kg
grilled zucchini, lemon risotto
GRILLED SALMON FILLET
2450 RSD
creamy spinach, hazelnuts
OVEN BAKED OCTOPUS
3250 RSD
with vegetables
PASTA & RISOTTO
HOME-MADE PENNE
1700 RSD
Bolognese sauce, freshly grated Parmesan
CREAMY PASTA WITH PRAWNS
1950 RSD
and olives
HOME-MADE TAGLIATELLE
1500 RSD
Neapolitan sauce, burrata
RISOTTO
1650 RSD
wild mushrooms
SALADS
Roasted sweet potato and avocado salad
850 RSD
Broccoli with toasted almonds
750 RSD
Tzatziki salad
490 RSD
Shopska salad
490 RSD
Fresh cabbage salad
490 RSD
Rocket salad, cherry tomato, Parmesan and pine nuts
580 RSD
Mixed lettuce salad
520 RSD
DESSERTS
CREME BRULLE
520 RSD
served with berries
70% DARK CHOCOLATE CAKE
520 RSD
flavoured with Baileys and espresso
DRY PIE
520 RSD
with vanilla ice-cream
TIRAMISU
520 RSD
CREAM PIE
520 RSD
“TRES LECHES”
520 RSD
ICE CREAM
520 RSD
chocolate, vanilla and strawberry