THE TASTES OF THE BALKANS
TRADITIONAL SERBIAN STARTERS
2550 RSD
with geographic origin (for two persons) - “mezze”, kulen from Petrovac, prosciutto from Užice, budjola from Srem, cracklings from Šumadija, sheep cheese from Pirot, ajvar from Leskovac, corn bread, cheese from Zlatar, kajmak from Čačak
CRISPY-WARM CHEESE PIE
1050 RSD
with ajvar
Petrovac kulen
1300 RSD
“Leskovac” ajvar
450 RSD
Cream
550 RSD
Selection of local cheeses
550 RSD
with Sicilian capers and olive oil
Roasted hot peppers with garlic
550 RSD
(4 pieces)
Home-made pork cracklings
520 RSD
ROASTED VEAL
2250 RSD
served with creamy mashed potato, fresh truffles and scallions
“PLJESKAVICA”
1450 RSD
served with kajmak and roasted potatoes
Home-made sausage (mangulica)
1650 RSD
served with creamy mashed potatoes and whole grain mustard
Home-made sausage
1350 RSD
served with creamy mashed potatoes and whole grain mustard
Smoked pork neck
1650 RSD
with new potatoes
Tomato salad with onion
650 RSD
( for two)