A La Carte en | Kalemegdanska Terasa

A La Carte

The name “City Restaurant – Belgrade”, as this establishment was called in the 30s of the last century, obliges us to live up to it. Serbian cuisine, which came to be from a mixture of influences of various peoples who passed through or lived in this region, is enriched by European cuisine based on the Mediterranean tradition. As for pairing the food with wines, our sommeliers will assist you in making the right choice.

Chef’s recommendations

Selection of the best dishes from Serbian and European cuisine

Veal fillet and mashed potatoes with truffles:

The softest and juiciest part of meat, full of fibre, slightly grilled and cut in thick slices, and finished with sauce. Truffles are freshly picked.

2480 rsd

Lamb shanks:

Seasoned with fresh seasoning herbs, salted and vacuumed, cooked sous-vide for 8 hours. Finalized in own juice with added garlic, fresh basil and Parmesan. Served with rice puree and baby spinach. Seasoned with double cream.

1780 rsd

Pulled lamb:

Baked and cooked lamb, on a bed of vegetables and seasoning herbs. The lamb is hand pulled upon thermal processing. The side dish consists of shaped vegetables on steam, seasoned with a mixture of spices from Provence, arranged on butter and demi-glace.