French cusine specialities on Kalemegdanska terasa

The french cusine is a wonderland for all senses - don't miss the specialities of french cusine on 21. of March on Kalemegdanska terasa. Only the finely selected chefs have the priviledge to be a part of this project, and each of them has created his own challenging menu. Beside our regular menu, our chef Danijel Stevanović and his assistant Dejan Vujičić, are preparing for you:

21. March 2017

Canape:
Chicken rolls with goose liver
Seafood jelly

Amisbus:
Carrot veluto with chestnut puree

Appetizer:
Duck breast and goose liver terrine

Main dish:
Perch served on truffels and walnuts risotto with spinach foam
Rolled rabbit with spinach suffle

Dessert:
Truffles cake
Ginger cake

You can order the complete menu or a selection of the dishes!

For reservations and more information, call
+381 11 328 27 27

Mangez bien, riez souvent, aimez beaucup!

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